TODAY we celebrate a delicious dessert on its own because it is National Chocolate Mouse Day.  If you’re a fan of chocolate, this creamy, decadent dessert has been a favorite of dessert lovers for over a century.

The first recorded recipe for chocolate mousse dates back to 1894 when a French chef named Joseph Favre published a recipe for “mousse au chocolat” in his cookbook. The dessert quickly became popular in France, and soon spread to other countries around the world.

Chocolate mousse typically contains only a few simple ingredients, but they come together to create a rich, indulgent dessert. The main ingredients are chocolate, eggs, and whipped cream.

The chocolate used in chocolate mousse can be either dark or milk chocolate, depending on personal preference. Some recipes call for a combination of both types of chocolate. The eggs are separated, with the yolks added to the melted chocolate and the whites whipped to create a light and airy texture. Finally, whipped cream is folded into the mixture to add even more creaminess.

There are many different ways to enjoy chocolate mousse. It can be served in individual cups or ramekins, as a layer in a cake or torte, or as a topping for pie or tart. Some recipes even call for the mousse to be frozen, creating a delicious frozen treat.

Chocolate mousse can also be flavored with a variety of different ingredients, such as coffee, orange, mint, or even peanut butter. It can be garnished with whipped cream, fresh berries, shaved chocolate, or other toppings to add even more flavor and texture.

So, today, whether you prefer it as a standalone dessert or as part of a more complex dish, chocolate mousse is sure to satisfy your sweet tooth and leave you feeling satisfied. So why not give it a try and indulge in this decadent delight?